If you’re on the lookout for a luxury dining experience, today’s deal was designed with you in mind. For only $67.50, you can enjoy a multi-course French dinner at Christopher’s, named one of the top 10 restaurants in the U.S. by Gayot.com. Take your pick of first, second and third course, each of which will be accompanied by a sommelier-selected wine pairing. You also get dessert (chef’s choice) to top things off.James Beard-award winner Christopher Gross created a special seasonal menu for this deal. It includes the following options:First Course - Panna Cotta of Creme Fraiche with Christopher's Smoked Salmon and Duncan Farm Greens, Torchon of Foie Gras with Brioche or Salad of Duncan Farm Greens, House-Made Ricotta and BeetsSecond Course - Mousse of Scallops with Lobster Sauce, Cuisses de Grenouille (Frog Legs) or Alsatian Onion Tart with BaconThird Course - Bistro Tender with Au Poivre Sauce and Sauteed Shallots, Boudin Noir de Shreiner's with Onions and Red Wine Sauce, Sole Meuniere or Coq Au Vin
This modern Phoenix restaurant strikes the perfect balance between hip and comfortable, elegant and casual. This ultra-cool eatery also has a lighter side. Check out the Kitchen Bar, where you can order specialty pizzas, burgers, pasta and other favorites, all prepared before your eyes in the exhibition kitchen.
$67.50 for the luxury French package for 1 person ($135 value)
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