• $29 for a sushi making class ($65 value)
• Online registration required; use DealChicken voucher when scheduling class
• Maximum 8 participants per class; subject to availability
• Must be 21 or older with a valid ID to enjoy sake
• PROMOTION EXPIRES December 30, 2012
DealChicken is all wings when it comes to cooking—he can’t even toast bread without calamity. One solution is to stay away from heating elements, and you can do so with today's deal: Studio Booya! is offering their Joyful Sushi for Beginners class at less than half price. If you've ever wanted to learn how to make sushi, this is the place. You'll learn everything you need to know to make your own sushi rolls with readily available ingredients and basic sushi-making tools. Schedule a Joyful Sushi class for a group of up to eight people, or come to a class by yourself and make friends. Classes are held at 5 p.m. and 7:30 p.m. Saturday and Sunday evenings, and a flight of sake will be provided to make that rolling go a little more smoothly!
Studio Booya! is a place where joy rules. Whether it's through salsa dancing lessons, painting classes for those who have never picked up a brush or a boot camp fitness group, Studio Booya! will put fun and playfulness back into your life.
55% off a sushi making class at Studio Booya!
- Limit 8 per customer. Merchant will abide by gift certificate state laws. No cash back. Each voucher must be used in one visit. Not valid on tax or gratuity. Please tip on full value. Certificate cannot be combined or used in conjunction with any other offer, coupon or promotion.
Classes held at Studio Booya!. Online registration required - use DealChicken voucher when scheduling class - max 8 people per class. MAX PURCHASES OF 8 CAN BE USED IN ANY COMBINATION OF PURCHASES/GIFTS. Space is limited and subject to availability. Classes held at 5 p.m. and 7:30 p.m. on Saturdays and Sundays starting November 10, 2012 until December 30,2012. Must be 21 with valid ID to enjoy sake.
The Merchant, not DealChicken, is solely responsible for this Deal. This Deal is subject to the Terms of Service and HOW DEALCHICKEN WORKS.
Like a samurai, the blade of a professional sushi chef’s knife must be resharpened every day. This is especially important when working with sashimi—raw, thinly sliced fish.