- $25 buys a $50 gift certificate
- Fresh, sustainable foods
- Mediterranean-inspired menu
- Promotion Expires December 27, 2013
Chef Jeff Landry at The Farmer’s Table in Portland lets his culinary creations speak for themselves. DealChicken says they’re bound to whisper fresh flavor in every bite. Today, you have the chance to sample dishes from the Mediterranean-inspired menu and save 50%. Some of the offerings include Maine crabcake, pan seared chicken livers, and fettuccine prepared with locally grown mushrooms, roasted garlic, herbs and olive oil.
Chef Jeff Landry was named the 2008 Maine Restaurant Association Chef of the Year. The Farmer's Table serves lunch from 11 a.m. to 2 p.m. Monday through Friday, brunch from 9 a.m. to 2 p.m. Saturday and 9 a.m. to 3 p.m. Sunday, and dinner from 5 p.m. to close Tuesday through Saturday.
$25 for $50 worth of Mediterranean-inspired menu
- May purchase one per person and one as a gift. Merchant will abide by gift certificate state laws. No cash back. Must be used in one visit. Not valid on tax or gratuity. Gratuity should be based on original bill before discount. Voucher cannot be combined or used in conjunction with any other offer, coupon or promotion. One voucher per party.
The Merchant, not DealChicken, is solely responsible for this Deal. This Deal is subject to the Terms of Service and HOW DEALCHICKEN WORKS.
A farmer's table is typically a large wooden table that is put to use for everything from coffee with the neighbors to Christmas dinner, with paying bills, homework and canning thrown in for good measure. It is at the center of all that is going on in the family, on the farm and around the neighborhood.