The Deal
• $10 for $20 worth of food at Mr. Darryl's Southern BBQ
• -or- $15 to have a holiday turkey deep-fried or smoked by Mr. Darryl ($30 value)
• Open Wednesday–Sunday 11 a.m.–7 p.m.
• Call in advance for large orders
• PROMOTION EXPIRES February 21, 2013
No matter what season it is, delicious Southern barbecue is always a good idea. Especially when DealChicken nabbed this tasty, cool-weather deal from Mr. Darryl's BBQ: Pay half-price for $20 worth of food, or pay just $15 (instead of $30) for Mr. Darryl to deep-fry or smoke your holiday turkey. Whether you're chomping at the bit for chicken or ribs, sweet or slow-smoked, you'll find plenty of succulent options at Mr. Darryl's. Try his appetizing side dishes, like mac & cheese.
A lifetime barbecuer, Mr. Darryl's BBQ stand is at the corner of Sagamore Parkway South and U.S. 38 in front of Super Test. Mr. Darryl is planning on opening a 2nd BBQ stand in Lafayette so be sure to keep your eyes open for it.
The Details
$10 for $20 worth of southern BBQ and more
- May purchase one for self and as a gift. Merchant will abide by gift certificate state laws. No cash back. Must be used in one visit. Not valid on tax or gratuity. Voucher cannot be combined or used in conjunction with any other offer, coupon or promotion. One voucher per visit. Additional toppings cost extra. Please base gratuity on pre-discounted amount.
$15 to have a turkey deep-fried or smoked
- May purchase one for self and as a gift. Merchant will abide by gift certificate state laws. No cash back. Must be used in one visit. Not valid on tax or gratuity. Voucher cannot be combined or used in conjunction with any other offer, coupon or promotion. One voucher per visit. Please base gratuity on pre-discounted amount. Must supply your own turkey.
The Merchant, not DealChicken, is solely responsible for this Deal. This Deal is subject to the Terms of Service and HOW DEALCHICKEN WORKS.
Eggstra! Eggstra!
Darryl Richardson, the owner of Mr. Darryl's Southern BBQ, has been in the BBQ business for over 35 years. It is his special smoke seasoning that really makes his dishes amazing. He combines the right wood with the right spices, which gives his dishes the perfect blend of spice and sweet.