- Promotion Expires June 6, 2013
• Pay only $20 for $40 worth of menu items • Menu full of classic German, Austrian and Hungarian dishes • Family owned and operated • BYOB • Dine-in only Forget the 12 days of Christmas, DealChicken is swooping in with 12 days of savings to help earn you the title of best gift-giver ever, and bring some holiday cheer along the way. Let’s get started… A partridge in a pear tree isn’t a terrible idea—well, it sort of is— but we think this gift would look better under your tree. If you're craving food just like Grandma makes, then you're in luck. Oma Schneider at Schneider's Restaurant makes food from scratch daily—and with this deal, it's all half off. The restaurant specializes in savory German delights such as Sauerbraten, Wienerscnitzel, Goulash, Paprikash, Knockwurst and Bratwurst. You can bring along a bottle of your favorite holiday Beer or Wine to wash it all down, to boot. If you're somehow able to save room for dessert, you might choose the German chocolate cake, Oma's rice pudding, Apple strudel or Black Forest Cherry Cake. What a great way to take a break from holiday shopping and cooking! Come, Celebrate Oktoberfest ALL Year long.
For 52 years, Schneider's Restaurant has been building a reputation for mouthwatering dishes that keep customers coming back for more. Hours are 11 a.m. to 8 p.m. Tuesday, Wednesday and Thursday; 11 a.m. to 9 p.m. Friday; and 11 a.m. to 9 p.m. Saturday.
$20 for $40 worth of food and drinks
- May purchase multiple for self and as gifts. Merchant will abide by gift certificate state laws. No cash back. Must be used in one visit. Not valid on tax or gratuity. Gratuity should be based on pre-discounted amount. Voucher cannot be combined or used in conjunction with any other offer, coupon or promotion. One voucher per table, per visit. Valid for dine-in only.
The Merchant, not DealChicken, is solely responsible for this Deal. This Deal is subject to the Terms of Service and HOW DEALCHICKEN WORKS.
Schneider's Restaurant has been voted the Best of the Best 2012 for German Cuisine by the "Asbury Park Press."